自己做披萨其实很简单,1分钟就能学会。自己做的好吃还经济实惠,小朋友非常喜欢,跟着做起来吧!
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
玉米肠披萨
食材与配料:高筋面粉150g、食盐2g、白砂糖2g、酵母粉2g,甜椒、玉米、洋葱、玉米肠
做法步骤:
1.准备高筋面粉150g,放入食盐2g、白砂糖2g、酵母粉2g,倒入适量温水(少量多次加入),用筷子搅成面絮状,没有干面粉时,揉成光滑的面团醒发到2倍大。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
2.准备奶酪碎、玉米肠切片、洋葱切小块、甜椒切圈,剥点水果玉米 。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
3.取出醒发好的面团,反复按揉排气,再整理成圆形。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
4.用擀面杖擀成一个圆形的饼胚。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
5.准备一个盘子,刷上一层底油防粘(有烤盘的直接用烤盘)。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
6.将饼胚放在烤盘上,饼胚的边缘可以向里面折一下。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
6.用叉子在饼胚上插上眼儿。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
7.先刷上一层番茄酱。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
8.再撒上奶酪碎。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
9.铺上玉米肠、甜椒、再撒上玉米、洋葱。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
10.撒上奶酪碎。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
11.烤箱预热,上下火200℃烤20分钟。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
12.20分钟后,将披萨取出,再撒上一层奶酪碎。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
13.再次入烤箱,开上火200℃烤10分钟。
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
![做好的披萨怎么烤(自己烤披萨饼底酥脆)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
✅披萨拉丝的窍门:披萨烤熟后,再撒上一层奶酪碎,入烤箱烤10分钟(参考步骤12、13)。玉米肠可以换成火腿肠、午餐肉等。
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