豆腐做汤滑溜溜的,又搭配了两个虾仁,别看才两个,这碗汤可是味道得到了升华呢,非常的鲜,并且做这汤特省事,食材入锅一煮,加点料一调味,搞定,出锅!
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
食材:豆腐100克,虾仁2个,紫菜少许,鸡蛋1个,香菜少许,香油3滴,盐适量,鸡粉少许,清水3小碗,水淀粉适量
【虾仁豆腐汤】
做法:
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
1 备好食材
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
2 豆腐切片,香菜切段,虾仁切段,鸡蛋打散
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
3 锅内加入3小碗清水,大火烧开,放入豆腐片、加入虾仁再次烧开
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
4 放入紫菜
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
5 加盐、鸡粉调味
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
6 加水淀粉勾芡至微稠
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
7 淋入蛋液搅散,加入香菜提味,刚一开锅立刻关火,避免泻汤
![虾仁豆腐汤的做法窍门(豆腐虾仁汤这样做鲜美)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
8 滴入香油提个香味即可出锅
小贴士:
1 豆腐稍微薄点切,口感更好,最好切三角片不爱碎
2 以上食材是一家四口的量,即四小碗汤
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