今天和大家分享一道“卤汁豆干”的家常做法,制作简单,先把豆腐经过一遍油炸,再烹饪浸满汤汁。下面为大家介绍详细步骤,有喜欢的朋友们赶紧学习一下。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
食材:老豆腐
辅料:八角
调料:生抽、老抽、蜂蜜、芝麻香油
【卤汁豆干】—— 咸香回甜
1.下面开始准备食材
首先,我们准备一块老豆腐,切成一厘米左右的豆腐片备用。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
2.下面把豆腐炸一下
锅内烧油,油温五成热时,把豆腐片依次放入锅中,用中火炸2分钟。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
把里面的水分炸干,豆腐炸至金黄蓬松时倒出来控油。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
3.下面开始烹饪
然后把炸好的豆腐重新放入锅中,倒入适量的清水没过豆腐。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
加入生抽10克,老抽5克调底色,再放入两粒八角,大火烧开以后转中火焖煮15分钟。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
5分钟以后,转大火收汁,汤汁均匀裹满豆腐干。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
再淋入适量的蜂蜜和芝麻香油,翻匀以后就能出锅装盘了。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
好了,一道非常简单又咸香美味的卤汁豆干就做好了。
![豆腐片怎么卤才好吃(豆腐片怎么做酥软劲道)](https://www.olwm.cn/wp-content/themes/justnews/themer/assets/images/lazy.png)
技术要点:
1.豆腐一定要充分炸干水分,这样更容易吸收卤汤,成品酥软多汁。
2.蜂蜜不宜高温加热,一定要出锅前再放。
版权声明:本文内容由互联网用户自发贡献,该文观点仅代表作者本人。本站仅提供信息存储空间服务,不拥有所有权,不承担相关法律责任。如发现本站有涉嫌抄袭侵权/违法违规的内容,请发送邮件至1479786850@qq.com 举报,一经查实,本站将立刻删除。